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KMID : 1011620010170030218
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 3 p.218 ~ p.223
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Evaluation of Functional Properties of Onion, Rosemary, and Thyme Extracts in Onion Kimchi
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Chung Dong-Ok
Park In-Duck
Jung Hae-Ok
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Abstract
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